Plant-based, Vegan, Vegetarian
no animals were harmed here
One Green Planet One Green Planet is a platform for the growing compassionate and eco-conscious generation. Our goal is to help create a world where we eat delicious food and use amazing products that provide us with maximum benefit and have minimum impact on the planet.
Vegan Flourish From vegan cosmetics to vegan chocolate, vegan magazines, vegan tour companies and vegan online supermarkets, if you're looking for meat-free movers and shakers, this vegan database is a great place to start.
Vegan Product Guide Helps people find and share plant-based foods and products to support a vegan lifestyle. By allowing users to contribute data on foods and products, the Guide is an alternative to static lists that require constant maintenance to stay up-to-date.
Restaurants
By Chloe Locations nationwide. Aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Our chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding our customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.
Fitt 19 Vegan Restaurants Across The US For Mouthwatering, Plant-based Eats
Happy Cow Reviews of vegan restaurants, guide to healthy vegetarian food, natural food stores, vegan-friendly options nearby, recipes, and travel.
Modern Farmer 15 of the Best Vegan Restaurants in America
Thrillist The 22 Best Vegetarian Restaurants in America
Urban Tastebud 100% Vegan Restaurant List – The Ultimate Guide
VegGuide A world wide, community-maintained guide to veg-friendly restaurants and shopping.
Website/Blogs
Pick Up Limes “Regardless of where I am, my focus is simple: live a vibrant and uncomplicated life fuelled by plant-based foods. Pick Up Limes was created as a medium to share uncomplicated vegan recipes that are nutritious, delicious and visually appealing. It's as easy as that.” - Sadia Badiei
Oh She Glows “For the past 6 years, I’ve shared energizing, plant-based recipes that my family and I enjoy on a daily basis. My goal is to inspire you to embrace more plant-based foods in your diet without feeling the least bit deprived. And yes, my recipes are great for meat-eaters and picky kids too! Most of my recipes are gluten-free and many are allergy-friendly.” - Angela Liddon
Dreena Burton’s Plant-Powered Kitchen Passionate about health, Dreena creates recipes using whole foods and minimally processed ingredients.
Deliciously Ella Deliciously Ella is a resource to help you live better and make vegetables cool. Starting with a personal blog, we’ve evolved in to an app, recipe books, a deli, a range of plant-based food products, and a growing social media community that sits at the heart of what we do.
Healthy Happy Life Kathy Patalsky’s mission is to inspire everyday people to eat more plants, embrace their natural compassion towards animals, and show love to their own souls + bodies -- all while changing the world one vegan meal at a time.
Books
The books recommended here are all books that I have personally read and found to be excellent.
The China Study - Presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner. NOTE: If you use Audible, I highly recommend listening to this book. It’s very long! Having said that, it is so worth the listen!!!
Whole - What happens when you eat an apple? The answer is vastly more complex than you imagine.
How Not To Die - Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America--heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more--and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches to help prevent and reverse these diseases, freeing us to live healthier lives.
Chez Panisse - Vegetables - For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round.
Omnivore’s Dilemma - Brilliant and eye-opening exploration of our food choices and demonstrates that how we eat today, may determine not only our health but our survival as a species.